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Breakfast of the Month: Gluten-Free Skillet Cornbread
Sometimes, warm freshly baked bread for breakfast is all you want — ideally made from dough that doesn’t involve activating yeast or kneading. You want bread that’s mildly sweet, but not cakey like...
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Beat the Wheat: Gluten-Free PBJ Bars
AKA Jam on It Ever since I learned how to make my own jams and jellies, I have gone a little crazy in the summer. All the seasonal fruit gets cooked into jam. Some jars I give away as gifts, but the...
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Forget the Fruit Cake! Bake One of These Gluten-Free Quickbreads for the...
If you’re loathe to try your hand at yet another “great” fruitcake recipe this holiday season, you’re in luck. We’ve created four festive quickbread recipes that are perfect for the holidays. Wrap...
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Dessert of the Month: Gluten-Free Double Chocolate Coconut Cookies
It’s that time of year again when there seem to be cookies everywhere one turns. Although it’s fun to participate in holiday baking traditions, it can wreak havoc on your healthy routine, as most of...
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Winter Mornings Call for Hot Breakfast!
Breakfast is the one meal you don’t want to skip. It’s the first opportunity you have to take in good-for-you nutrients. A cold bowl of cereal, or some berries and yogurt may be fine in summer, but...
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Hot Stuff: Spicy Recipes to Bolster Your Immune System
Next time you feel a cold coming on, reach for your spice cabinet and your fridge’s produce drawer to help rev up your immune system. With antioxidant, anti-inflammatory and sometimes even...
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Spicy Cinnamon Hot Cocoa Brownies
Spicy ingredients like cinnamon and cayenne may help bolster your immune system thanks to antioxidant, anti-inflammatory and sometimes even antibacterial properties. These gluten-free brownies have a...
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Get Your Greens Winter Soup
This gluten-free soup is packed with vitamin A- and C-rich greens that’ll help increase your immunity this cold and flu season. Vitamin C also helps form collagen, a building block of connective...
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Banana-Coconut Pudding Smoothie
The best way to add sweetness to your smoothie without adding sugar? Dates. They’re sweet and also full of soluble fiber to fill you up — just the solution for a morning meal. Banana-Coconut Pudding...
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Taste Test: Gluten-Free Burger Buns
Who’s got the best burger buns in the gluten-free biz? We rounded up dozens of buns, and these bread winners rose to the top. Happy Campers (clockwise from top left) This Oregon bakery packs superfood...
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5 Ways to Keep Your Kitchen Gluten-Free
If you’re part of the 1 percent of the American population that suffers from celiac disease (or lives with someone who does), even the smallest amount of gluten can have a negative impact on your...
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Gluten-Free Cherry-Berry Biscuit Cobbler
Summertime means tons of berries and the classic fruit cobbler. Remember the taste of that first juicy spoonful of just-sweet-enough fruit topped with a flaky, golden biscuit? This gluten-free version...
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New Breeds of Gluten-Free Flours
Celiac-friendly flours are no longer hard to find on store shelves. These days, there are even flavor and texture options to choose from. Here are some of the hottest varieties to sift through.Almond...
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Taste Test: Gluten-Free Crackers
The Criteria We rated this roundup of crackers on a 5-point scale (5 being highest) and judged them on flavor, texture, price and nutrition, with special attention paid to stats such as fiber, sodium...
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No-Bake Gluten-Free Strawberry Shortcake
You can make a healthier version of the standard shortcake, and with this recipe you’d never even know it wasn’t the classic recipe! Protein-packed almond flour adds a moist, buttery texture while...
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Avocado, 3 Ways
The avocado may seem destined for guacamole stardom (it plays the role perfectly), but there’s much more this healthy fruit can bring to your recipes. It not only gives any dish a creamy texture, but...
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3 Ways to Use Cashew Nuts
It’s time to make room in your cabinet for cashews. Almonds may be the go-to nut, but when it comes to versatility in the kitchen, cashews win hands down. With one bite of the swoonworthy blueberry...
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Healthier Back-to-School, Gluten-Free Snacks
This school year, why not up the healthy standards of your kids’ snacks? Sure, there are choices everywhere on supermarket shelves, but none are as healthy as the ones you can control yourself — and...
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Apples, 3 Ways and Totally Gluten-Free
Apples are the crowning fruit of fall, and with these recipes, we’re making them shine in new ways — apple “noodle” kugel, anyone? But, roasted, they also make sweet sidekicks, softening the gentle...
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Taste Test: Gluten-Free Frozen Pizza
If you check the frozen pizza aisle, you’ll see many newcomers to the gluten-free arena. Although gluten-free packaged foods have a bad reputation for lacking flavor, some food companies have stepped...
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